Buffet Set Up at Riverside Terrace
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Eclectic Table Setting
Asparagus Appetizer
The Hottest Wedding Food Trends of 2015
Tables @ The Supper Club
Creekside Retreat Conference Center
Pre-Plated Salads in Elegant Reception
Colorful Devilled Eggs
Charcuterie Plate
Beat & Parsnip Napoleon with Herbed Chevre and Melted Spinach
French Chocolate Cake, White Chocolate Mousse and a Milk Chocolate Puddle, Dusted with Raspberry
Shrimp Shooter Hors D'oeuvres
Simic Salad
Brunch Hors D'oeuvres
Bite-Sized Brunch
"Forgetting Flat" Tablescape
Appetizer Display in the Great Room
Baked Brie Topped With a Pecan Bourbon Glaze
Catered wedding dinner
Teriyaki beef skewers
Small dessert plates
Beef appetizers
Asparagus and Prosciutto sprinkled with parmesan
Extravagant fruit display
Chocolate-covered strawberries
Chef Ali's vegetable platter