Meet the Vendor: Nelson's Catering

Savannah Hope's picture
Written By
Savannah Hope
Date
March 8, 2019
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"The catering experience was absolutely perfect, I can’t thank you enough for all of your help. I cannot tell you how many times I heard, 'this is the best wedding food we have ever had.' Your staff was beyond incredible, I feel like I had my sister in the kitchen." 

-Lori Thomas

 

Who is catering your wedding? Will everyone enjoy the food? Will it be delicious and fairly priced? Girl, we have you covered. Nelson's Catering, a staple to the Northern Indiana region, offers some of the best catering in the region. Read on to learn more about them and book them today for the perfect wedding dinner! 
 

Read on to hear from their Event Coordinator, Jennifer Hoke! 
 

Please tell us a little more about your business.

"Nelson's Catering has over 50 years of experience catering for the community at hundreds of locations. We provide full service catering for buffet and plated meals. We cater at local barns, urban and civic venues. Nelson's is the preferred catering service to over 30 local venues in the Southwest Michigan, Northern Indiana and Southern Indiana areas. We have a new venue called The Blue Teal in Wakarusa, Indiana, including a ceremony room with gorgeous stone fireplace and outdoor patio, bridal suite and capacity of 469. Nelson's is also the exclusive caterer and coordinator for events at The Spohn Ballroom in Goshen, Indiana, with a capacity of 275 featuring a stunning historical ballroom and bridal suite, perfect for ceremony and receptions! Our experienced and friendly staff is professional and treat our customers like family!"

 

What sets you apart from others? Why should a bride choose you?

"The Nelson’s Catering and Bar Service menu offers a tremendous value with a wide range of menu selections to choose from. Prices start at $12 per person with a variety of appetizer and dinner options from Nelson’s grilled favorites from the Port-a-Pit chicken, brisket, beef tenderloin tips to shrimp scampi, ahi tuna and prime rib carving stations. We handle all of the service elements, offer formal and china dinnerware packages, linen rental, clear guest plates and provide professional cake cutting services."
 

Do you have anything else exciting that you would like to share?

"We just received the 2019 Best BBQ as a recent award. We have a booking special right now. Book your 2019 wedding or reception and receive up to $750 off The Spohn Ballroom or $1,000 off The Blue Teal venue. Contact us today to learn more!" 

 

What inspires you as a caterer and wedding venue? 

"To provide an exceptional experience for our customers from the first contact to the final hour of the event. We want to create an atmosphere where our guests feel at home and special, creating an event with delicious food and excellent customer service, and to have a venue where they can create memories for a lifetime."

 

What do you love most about working with couples?

"It’s an honor to be a part of their special day. We take the opportunity to serve them and their loved ones seriously and appreciate the fun and excitement that we have in the planning and execution of the event."
 

 

 

 

 

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