Food & Catering Blog

catering plate

What Your Catering Company Wants You to Know

Jenna Nelson |  November 25, 2015

Your wedding guests are undoubtedly attending your wedding to witness and celebrate the love between you and your fiance.

a collection of instagram posts
Beauty

Our Favorite Instagram Posts 11.20.15

Jenna Nelson |  November 20, 2015

People sometimes ask us if we get tired of literally drowning in weddings day after day. After all, we read about them, we write about them, we stare at wedding photos all day and don't even get us started on how much we TALK about them. These questions are usually met with a blank stare.

doughnut bar

The Hottest Wedding Food Trends of 2015

Jenna Nelson |  August 18, 2015

I'm a self-proclaimed foodie. The term “foodie” means many things to many people, but it technically refers to someone with a specific interest for food.

mismatched dresses

2015 Wedding Trends

Kathy Jonas |  July 13, 2015

I was so excited about 2015, I decided to start looking online for wedding trends before the end of the year. But I didn’t find any. It took until the end of January before these inevitable lists started surfacing. Maybe it takes the experts a little while to decide what’s new and fresh!

Cultural Heritage for Your Wedding Menu

Amy von Eiff |  September 25, 2012

Cultural weddings have become very popular and have gained momentum due to an increase in cultural understanding. Even non-ethnic brides are looking for bold, colorful and worldly touches to add to their wedding day. As the owner of A Cut Above Catering, I create “One World Weddings,” which coordinates the events of brides and grooms from different cultures. 

Cake & Desserts

Now Open in Granger: Edible Arrangements!

WeddingDay |  May 2, 2012

Fruit Arranged Like Flowers? What a Delicious Idea! Local Community Members to Open New Edible Arrangements Store in St. Joseph County. 

Cuisine Trends: The Latest Ideas for Wedding Menus

Jamie Bibler |  December 19, 2011

With over ten years of experience in the food industry, Chef Carlos Casadio dazzles the Gillespie Conference Center wedding guests by presenting them with cuisine to evoke their senses. He discovered his passion for cooking during early childhood years growing up in Venezuela.

Keeping it Fresh

Cheri Heward |  June 23, 2011

Planning an outdoor wedding but not sure what type of food would work best? Here's some advice to get you started!

Wedding Wine 101

Chris Moersch |  September 10, 2010

What often amazes me is that people will go through tasting after tasting looking for the perfect meal for their wedding day and then choose their wine strictly on price. If you've never had a meal that was paired perfectly with wine then you are missing out on one of life's great pleasures, one that should be shared with your guests.

Cake & Desserts

2007 Reception Trends

WeddingDay |  September 10, 2010

Finding Your Own Personal Reception Style and Hot Food Trends for 2007